We are a century family farm near Grand Bend that raises Berkshire pigs, Katahdin lamb and certified organic Angus beef. We also make jams, jellies and pickles and some organically grown herbs and other produce.
What We Produce:
Pork chops, bacon, ham, sausage, lamb chops, lamb roasts, ground lamb, steaks, roasts, burgers, ground beef, duck (whole, breasts, legs and wings). Other cuts available. Jams, jellies, pickles, relish. Herbs (varies).
I want to give customers fresh, healthy food that is grown naturally, while giving people the opportunity to know where their next meal is coming from.
Why We Love Bayfield Farmers Market:
I love the sense of community and the friendly atmosphere in town, while catching up with customers and meeting new people each week.